Baking Idea





July 13, 2017 - bastan - American, Asia, Europe, Italian, Receipes, Tips - 69 views



Simple Baked Cod Recipe : Let’s make baked cod with tomatoes, a very tasty variant of salted cod. Cut the cod in pieces and place them in cold water for one day so that the salt is washed away. Change the water 3-4 times at regular intervals. Peel and slice the potatoes. Heat the extra virgin olive oil in a saucepan, and add the potatoes to brown. Then, add the Santorini cherry tomatoes. Santorini cherry tomatoes are a special agricultural product. Place the cod in the saucepan. Pour in some tsipouro, and wait until all the alcohol evaporates. Add water, cover the saucepan with the lid and cook for 20 minutes. Macedonia, Crete, Thessaly, and Epirus traditionally produce tsipouro. Continue by adding the salt, the dried parsley and the pepper and cook for another 10 minutes. Serve the food in a deep platter..

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